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Thomas Cake

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Description

Description

Thomas Cake:

Thomas Cake is made by boiling sugar and water to the soft ball stage. For cakes, it is most often colored with some type of dye and rolled out into a sheet . Depending upon where you live, the word “fondant” can have different meanings. Thomas Cake is a thick, soft, sweet food, made mainly of sugar and used to cover cakes, or a small soft sweet made mainly from sugar: fondant icing. a sweet food consisting of a small cake served hot, with a liquid part in the middle: Dessert was chocolate fondant Fondant is made by boiling sugar and water to the soft ball stage. For cakes, it is most often colored with some type of dye and rolled out into a sheet .  This Thomas cake is made with fresh pureed strawberries and is paired with homemade sweet cream whipped cream! These add-ons can practically make or break a delicious cake. Here’s an article dedicated to types of cake frosting, different cake icing flavors, and lots more. This icing is typically a combination of powdered sugar, corn syrup, water and a flavoring, whipped together with a stand or hand-mixer. It sometimes contains white chocolate or candy coating for additional flavor and color.

Additional information

Additional information

FLAVOURS

BLACK FOREST, WHITE FOREST, BLUEBERRY, STRAWBERRY, PINEAPPLE, FIG AND HONEY, MAGICAL GREEN APPLE, KIWI CRUNCH, MANGO FRESH, BLACK CURRENT, CARAMEL BUTTERSCOTCH, CHOCO TRUFFLE, NUTTY BUTTERSCOTCH, PURELY CHOCOLATE, GERMAN CHOCOLATE, IRISH COFFEE

KG

3.0kg, 4.0kg, 5.0kg, 6.0kg, 7.0kg